Fritter: A neat word to say, a cool appetizer to make, and a fun food to eat. Get Southern tonight, or sometime this weekend with a batch of fritters for yourself. May we recommend this smokey ricotta variety?
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While Tuesdays are reserved for tacos, last night was a night at the ball park with hot dogs and peanuts, tonight we're excited to continue a new practice of chowing down on some delicious Thai food. We like to think we always have time to make said delicacies, but most times we just opt for take out and a night of must see TV. There is a little place down the street that has the best grilled pineapple for dessert. That said, it'd be nice to know how to make our own so we can have it more frequently.
If you were as lucky as a few of us around the WSi headquarters, you'll be at Coors Field tonight rooting the Rockies to hopefully a win over the Mets from New York. If not, no worries. There are plenty of games. In the meantime, have a few friends over to watch, grill up some brats and chow down! Maybe add a plate of BLT dip to the mix, too. You know, it's up to you.
If you ever find an excuse to eat steak, chances are, it's a good excuse. Nothing beat a slab or marinated meat, rich in taste and hearty goodness. When you add the simple pleasure of an egg over-easy to the equation, things just get better. Now take that combo, add beer, and you've entered a realm sweeter than life itself.
If you have a weak stomach or perhaps subscribe to the montra that ignorance is bliss, we suggest you read on with caution. But if you're interested in knowing exactly what you're putting into your body when you eat, read on...perhaps still with caution.
Our intent is not to ruin some of your favorite foods, as most all of the foods on this list are available without the additives here.
This may surprise you, but did you know that: